El Guajillo Service List

Menu

• Appetizers

  • Nachos con Queso

    Resh, crispy tortilla chips covered with hot, melted cheddar cheese, garnished with tomatoes and green onions.

    $6.95

  • Quesadillas Deluxe

    Two crispy flour tortillas stuffed with cheddar and monterey jack cheeses, your choice of chicken, beef or picadillo, onions, tomatoes and mild chiles. Served with sour cream and guacamole or half order with rice and beans.

    $9.95

• Salads

  • Taco Salad

    Our traditional taco salad is served in a crispy flour shell with your choice of ground beef, chicken or picadillo, shredded beef and pork.

    $9.95

  • Tostada Salad Deluxe

    Our traditional tostadas are made with a crispy corn tortilla shell topped with your choice of refried, black or rancho cholesterol free beans, fresh lettuce, cheese, tomatoes and your choice of ground beef, chicken or picadillo, shredded beef and pork.

    $9.95

• Chicken Dishes

  All chicken dishes are served with your choice of refried, black or rancho cholesterol free beans, Mexican rice and corn or flour tortillas.

  • Pollo a la Diabla

    Strips of chicken breast sauteed with onions, green peppers and mushrooms in a blend of spicy Mexican salsas.

    $12.95

  • Pollo Poblano

    Strips of chicken breast cooked in a delicious creamy sauce with strips of poblabo mild peppers, onions and sweet corn.

    $12.95

• Soups

  • Tortilla Soup

    Hot and hearty chunks of tender chicken breast and fresh avocado are teamed with tortilla strips and shredded cheese in a rich chicken broth.

    $8.95

  • Caldo de Camarones

    El guajillo's famous fresh made shrimp soup with cauliflower, carrots, broccoli and potatoes.

    $12.95

• Meat Dishes

  All meat dishes are served with your choice of refried, black or rancho cholesterol free beans, Mexican rice and corn or flour tortillas.

  • Carne Asada

    Filets of skirt steak char-broiled and garnished with whole green onions and guacamole.

    $16.95

  • Puntas de Filete a la Mexicana

    Tender flank steak sliced into strips, then sauteed with onions and tomatoes and a delightful blend of Mexican salsas.

    $11.95